Trusted by the main French and non French abattoirs, we have the knowledge of the export process to all destinations.
We are located in Rennes, in the heart of Brittany that produces 60% of the French pork meat.
Therefore, we are surrounded by 80% of our French supply. This allows us a fast and efficient answer to French or non French requirements.
Our key words:
Dynamism
Reactivity
Flexibility
Axell - 6, parc de Brocéliande - 35760 St Grégoire – FRANCE |
Tél: +33 (0)2 23 300 400 - Fax: +33 (0)2 23 305 305
